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FallConference2017

Friday Evening - November 10, 2017

  • First Timers DTM  Meet & Greet 
  • Keynote or Workshop
  • Banner Parade
  • Opening Ceremonies
  • DTM Recognition Dinner
  • Of the Year Awards
  • Dance 

Saturday - November 11, 2017

  • Breakfast Buffet (option 1 only)
  • Toastmasters Talk (New)
  • Table Topics Contest
  • Conference Keynote 
  • Humorous Speech Contest
  • Business Meeting 

Changes In Registration Options For District 86 Spring Conference

Further to requests from District 86 members for more flexibility in terms of registration options, the District Executive has decided to expand the number of registration options available for the District 86 Fall 2016 Conference, to be held at the Marriott Gateway on the Niagara, November 25-27, 2016.

Click here to see the Agenda Overview

3-day Full Conference (Friday 4:00 pm – Sunday 2:30 pm)
2-day Option 1 (Friday 4:00 pm – Saturday 6:00 pm)
2-day Option 2 (Saturday 2:00 pm – Sunday 2:30 pm)
Friday Evening only (Friday 6:00 pm – Saturday 1:00 am)
Humorous Contest only (Saturday 1:15 pm)
Table Topics Contest only (Sunday 9:00 am)

For the 2016 Fall Conference, the Humorous Contest will be held on the Saturday, while the Table Topics Contest will be held on the Sunday.

Meals

(yes = included in registration)

  Plated Dinner Hot Breakfast Buffet Hot Lunch Buffet
Full Conference Fri/Sat yes Sat/Sun yes Sat/Sun yes
Option 1      
Friday yes    
Saturday   yes yes
       
Option 2      
Saturday yes    
Sunday   yes yes
       
Friday Night  yes    
Saturday All Day yes yes yes
Saturday Partial   yes yes
Saturday Night yes    
Sunday All Day   yes yes

 

Friday Plated Dinner

Caesar salad crisp romaine hearts, sourdough croutons, classic dressing

Grilled Barbeque Boneless half chicken; Sour cream and chive smashed Yukon Potato Early Fall Vegetables

- OR -

Vegetarian - Wild Mushroom Ravioli, Baby Spinach, Charred Tomato & Grilled Asparagus, Garlic Cream

Desdert: Truffle Oil Rich Chocolate Layer Decadence Raspberry sauce

Saturday Plated Dinner

Caprese Salad of Vine Ripened tomatoes, fresh marinated bocconcini, fresh basil sprouts - balsamic reduction

Steakhouse Cut Slow Roasted Prime Rib; Baked Potato Gratin Dauphinoise, Yorkshire Pudding, Beef Demi Glace, Roasted Root Vegetables

- OR -

Vegetarian - Cheese Ravioli, Sun-dried Tomato, Wilted Spinach & Goat Cheese Cream 

Dessert: Baked New York Cheesecake & Wild Berry Compote